In partnership with FAN — Food Art Nature

In the heart of the Annapolis Valley, where field and forest meet, we gather to rediscover the quiet art of regeneration.

Once a clearcut, stripped of its trees and topsoil, this land now tells a story of renewal — a living canvas for those who wish to understand how nature heals, and how we can too.

Here, makers, farmers, and artisans come together to listen to the language of the land. We walk into the forest and open the earth, revealing the slow work of centuries — layer upon layer of life returning to soil. From this deep time, we learn what it means to create, to restore, and to belong.

Then, with our own hands, we begin again.
We mix, layer, and form living soil — a quiet act of creation that connects us back to the cycles of life itself. Each participant leaves with what they’ve made: a handful of fertile earth and a renewed sense of wonder for the world beneath our feet.

This is The Art of Soil — where food, art, and ecology intertwine.
An experience rooted in rural hospitality, regenerative practice, and deep connection to place.

Come to learn, to listen, to create.
Leave with the earth in your hands and renewal in your heart.